Holy Thistle or Blessed Thistle


The use of Blessed Thistle commonly known as Holy Thistle (Carbenia benedicta) has been recorded as far back as the early sixteenth century for treating smallpox, fever, anorexia, dyspepsia, indigestion, constipation, and flatulence. 

Monks often grew Blessed Thistle as a cure for small pox.  Historically, people drank Blessed Thistle Tea for digestive problems, liver and gall bladder problems, headache prevention, respiratory ailments, memory improvement and external problems such as sores, boils and itchy skin.

The plant gained the title "blessed" for its use in treating plague.

Blessed Thistle is also used as a strong but gentle liver tonic herb, promoting metabolic activities in the liver cells and toxin elimination. Especially noted as a tonic herb for women.

Some individuals use this herb, as they would its cousin milk thistle, as a remedy for gallbladder and liver disorders.

Holy Thistle is an Ingredient in Holy Tea.