Malva Leaf Properties

Malva Leaf (aka "Chinese Mallow" )

Malva Leaves are often made into a tea to help soothe the membranes of the digestive system.  Malva Leaf is mildly astringent and diuretic and is sometimes used to treat gastroenteritis, stomachache and conditions of the spleen. 

The Chinese use Malva Leaf as an expectorant and as a gargle for sore throat.  Malva Leaf is also thought to be a mild laxative.

The seeds are used in Tibetan medicine, where they are considered to have a sweet and astringent taste along with a healing potency. Malva Leave are sometimes used in the treatment of renal disorders, the retention of fluids, frequent thirst and diarrhea. 

The word "malva" is derived from malakos, which in Greek means "soothing".  Not surprising, malva tea may be given as a gargle to reduce throat inflammations.  Drinking the Malva Leaf tea may also help calm stomach and intestinal irritation.  Warm compresses can draw toxins from pimples, abscesses and other skin inflammation while cool tea compresses can help relieve superficial burns.

The leaves of Malva sylvestris, otherwise known as blue mallow, are rich in mucilage. The mucilage of M. sylvestris is made up of high molecular weight acidic polysaccharides (Classen B, et al., Planta Med 64(7): 640-44 (1988)).  Malva leaf tea is traditionally believed to be useful as an anti-inflammatory, decongestant, humectant, expectorant, and laxative.

It has also been used internally to sooth sore throats, laryngitis, tonsillitis, coughs, dryness of the lungs, and digestive upsets. Mallow is also used as a poultice for healing wounds and skin inflammations.

In traditional medicine, mallow leaf tea has also been used against abnormal growths of the stomach and to alleviate urinary infections (Bisset NG (ed). Malvae folium--Mallow leaf.

The Malva or Chinese Mallow plant (Malva verticillata) is a member of the Malvaceae family which also includes the Marsh Mallow and the Hibiscus. The leaves have a mild pleasant flavor. Malva has been cultivated in China for over 2,500 years, and is now cultivated in some countries of Europe as a tasty salad green.

The Malva seed contains mucilage, polysaccharides and flavonoids. In traditional medicine, the Malva leaf was often made into a tea to sooth the membranes of the digestive system.

It is a demulcent (the mucilage soothes and softens irritated tissues, especially the mucus membranes), mild diuretic, emollient (softens the skin), and a mild laxative (a gentle stimulant of the bowels).

Malva Leaf teas have been used in the treatment of renal disorders, the retention of fluids, frequent thirst, and diarrhea. Malva Leaf has been used to treat stomach ache, gastroenteritis, irritable bowel, and conditions of the spleen.

The Chinese use Malva Leaf as an expectorant and as a demulcent gargle to soothe a sore throat. It can also soothe a bronchial irritation in persons with bronchitis or emphysema. (Beware of Chinese Mallow teas which also contain Senna or Cassia angustifolia. which are strong laxatives and can create dependency. (Holy Tea does NOT contain Senna.)

The seed contains mucilage, polysaccharides and flavonoids. It is demulcent, (it helps soothe and soften irritated tissues, especially the mucus membranes) diuretic, emollient, (softens the skin) galactogogue (increases milk flow in nursing mothers), and gentle stimulation of the bowels.

The seeds are used in Tibetan medicine, where they are considered to have a sweet and astringent taste. They have been used in the treatment of renal disorders, the retention of fluids, frequent thirst and diarrhea. The weedy Malva Leaf has been used interchangeably for food, tea and medicine for thousands of years.

The Aztec's used Malva Leaves for Bronchitis, Tonsillitis, Gastroenteritis, Pleuresia (Inflammation of the membrane that covers the lungs), Leucorrea or White Discharge, Inflammation of the Cervix, Inflamed Hemorrhoids, Colitis, Rectiti, Intestinal Infections, Cutaneous Diseases and to Soften Tumors and Abscess. 
 
Holy Tea Contains Malva Leaves 


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  • 4/14/2008 8:56 PM Judy wrote:
    This is a miracle remedy Chinese mallow tea. I have gone through amazing health improvements since I started on this in March 2008. As well I have improved my lifestyle including al healthy vegetarian diet, beans, greens, grains & tofu , some low fat dairy, eggs,occasional fish or seafood and chicken organic when available. I have lost 30 pounds in 12 weeks. I now exercise aerobically and keep active from dawn to dusk . My mental clarity astounds me. I want to know the long term safe dosage and appropriate usage and possible risks if you please. Contact me if you have interest in my words. Thank you. Have a happy day. Take care of the earth.
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